Baileys Original Irish Cream Liqueur 70cl Claude Riffault Grape variety: Nero di Troia

Grape variety: Nero di Troia and Aglianico

but rounded and integrated

Yeast is added and fermentation takes place in stainless steel tanks at 28 degrees Celsius with daily pump-overs and punch downs for 25 days

Big range of different glasses

thanks to the natural yeast present in the juice and the fermentation lasts for 4 to 10 weeks

Baileys Original Irish Cream Liqueur 70cl Claude Riffault Grape variety: Nero di TroiaBaileys Original Irish Cream Liqueur The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it's very, very more ish. This is the world's most popular liqueur. Tasting Notes Layers of cream present delicate milk chocolate, soft nougat and a gentle nutty edge, with a trickle of Irish whiskey and brewed coffee.